Degasification and Regasification Systems for Ultrapure Water and Food & Beverage Processing

Liqui-Cel® Membrane Degasification for Food and Beverage Liquids

Membrane Systems with Liqui-Cel® Contactors are the first choice globally for the deoxygenation and decarbonization of water, wine, soft drinks, beer and other liquids in the beverage and food industry. Oxygen can negatively impact shelf life, product quality, product consistency and taste. The Industrial Water Solutions membrane based contactor systems are cost effective, offer a small footprint and are the ideal process to control the dissolved gasses in beverages. Wine, juice, beer and water beverage processing are common applications for our membrane degassers and reintroduction of gases.

Remove Oxygen and Carbon Dioxide from Water, Wine, Beer, Juice, and Soft Drinks

With our highly efficient, chemical free and environmentally friendly degasification process, 99.99% of all gases are removed. And gases, such as carbon dioxide (CO2) can be added back to beer, wine, soft drinks or water with tremendous precision.

Ultrapure Water Treatment Equipment Used with Degasification Systems

Ultrapure water treatment equipment such as reverse osmosis (RO), deionization (DI) systems, softeners and carbon filters are often used in conjunction with degasification systems and can be found here.

Common Industrial Applications for Liqui-Cel® Membrane Contactors

Liqui-Cel® Membrane Contactor Systems are ideal for degasification and deaeration of liquids in the following industries.

• Dairy
• Pharmaceutical
• Photographic
• Medical
• Ink Production
• Power Generation
• Microelectronics & Semiconductors
• Boiler
• Industrial

Contact Industrial Water Solutions for Degasification System Support

For help with degasification, regasification, oxygen removal, carbon dioxide removal, or ultrapure water treatment equipment, contact Industrial Water Solutions at 800-820-9021 or [email protected].